Artificial Casings and Wrapping Materials for Meat Products
A wide range of casing products and solutions for the meat industry which cover a wide and varied range of requirements for each market and end-customer applications.
Cellulose Casing
Cellulose Casing
Cellulose casings are available in a wide variety of colours and with different number of stripes to facilitate the production and control processes. These casings are specially suitable for smoked and unsmoked processed sausages and also dry-cured sausages, for use on high-speed peelers.
Fibrous Casing
Fibrous Casing
Fibrous casings are products made with fiber-reinforced cellulose. We offer complete solutions for every demand in modern sausage production. Our fibrous casings give your finished product a natural look, and their uniform caliber and excellent peelability are second to none.
Collagen Casing
Collagen Casing
Our wide variety of edible collagen casings has enjoyed great popularity world-wide for decades. Whether for processed, fresh, pre-cooked fried sausages or dry-cured snacks. Our variety of tailor-made product finishes ensures the best processing on all machines.
Meat Netting
Meat Netting
Using meat netting enables an accurate presentation of the product both in the traditional counter and on the modern shelf. The most popular netting produced in several versions depending on the number of meshes, strenght of the latex rubber threads and heat resistance.
Plastic Casing
Plastic Casing
Now more than ever, we bring the widest range of plastic casing solutions.NON-SHRINK SMALL CALIBER POLYAMIDES PERMEABLE CASINGS and FORMABLE CASINGS
Wrapping Paper
Wrapping Paper
Wrapping paper is highly stable and heat resistant. And then is coated with certain nonstick materials. Wrapping paper is safe to use to high temperatures . Our parchment paper, an environment-friendly product. Wrapping paper is pretty suitable for baking, toasting, steaming or freezing food.
